Innovative make-overs for the all American cheeseburger
Do you love a good juicy cheeseburger? Here are 3 innovative twists to make your trusty ol’ cheeseburger extra special. Crossing cultures and culinary borders – one juicy burger at a time.
At the bottom of the post, you find a bonus recipe: How to make the famous In-and-Out burger double-double animal style at home
East meets West with these cheeseburger dumplings. The essence of a cheeseburger but then wrapped in a dumpling! Recipe below
3 innovative twists on the classic cheeseburger
Want something a bit more innovative but keep the traditional cheeseburger flavor? Here are 3 innovative twists on the classic American cheeseburger.
Tex-Mex cheeseburger quesadilla
Caramelized beef with molten cheese, pickled gherkins, mustard and ketchup, all wrapped in a crispy tortilla rather than a regular old sesame bun. Too delicious and convenient to resist!
Gyoza style cheeseburger dumplings (pot-stickers)
Finger food gets a chopstick make-over! Beef, cheese, onions, bacon, lettuce, ketchup, and mayo. Sounds like a cheeseburger? Taste like a cheeseburger! But now it’s a delicious Japanese style pot-sticker dumpling.
Cheeseburger soup with the works
A liquid version of your favorite burger with all the fixings. Tastes exactly like a solid burger. The best thing about it? Everyone can customize their own cheeseburger bowls with the fixings they like most.
Bonus recipe: In-and-Out double double cheeseburger animal style
Want to try to stick closer to the original idea of a cheeseburger? Go all-in and make it double-double!
Inspired by the famous In-and-Out burger, this double-double cheeseburger animal style gives you double the meat and double the cheese. Onions and delicious mustard-crusted patties are just the cherries on top!
How do you keep your cheeseburgers from being boring?